Recipe of Perfect Fried Vegetable rice

Fried Vegetable rice.

Fried Vegetable rice

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, fried vegetable rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Vegetable rice is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Fried Vegetable rice is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried vegetable rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Vegetable rice:

  1. {Take 2 cups of CIL pishori rice.
  2. {Make ready 4 cups of water.
  3. {Prepare of Cooking oil.
  4. {Prepare of Salt to taste.
  5. {Make ready of Red capsicum chopped.
  6. {Prepare of Yellow capsicum chopped.
  7. {Take of Green capsicum chopped.
  8. {Get of French beans chopped.
  9. {Get of Peas.
  10. {Prepare of Carrots.
  11. {Get of Dhania for garnishing.
  12. {Make ready of Chilli.

Instructions to make Fried Vegetable rice:

  1. Boil rice till ready set aside.
  2. Steam the carrots French beans and peas for a few minutes to maintain their colour and 'crunchy' mature.
  3. Chop the capsicum and put them in a sufuria with oil and stir for very few minutes on bery low heat.
  4. In the mixture add the steamed vegetables and stir on low heat. Add chilli to taste.
  5. Add the cooked rice as you stir till well combined. Put off heat, add dhania allow to cool before servingb Enjoy.

So that's going to wrap this up for this special food fried vegetable rice recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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