Recipe of Ultimate South Indian Vegetable Kurma

South Indian Vegetable Kurma.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, south indian vegetable kurma. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

South Indian Vegetable Kurma is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. South Indian Vegetable Kurma is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook south indian vegetable kurma using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Vegetable Kurma:

1. {Make ready 1/2 cup of carrots diced.
2. {Make ready 1/2 cup of beans diced.
3. {Prepare 1/2 cup of peas.
4. {Get 1/2 cup of potato diced.
5. {Make ready 1/2 cup of cauliflower florets.
6. {Make ready 2 of large onions diced.
7. {Get 4 tbsp of cooking oil.
8. {Make ready 1 cup of thick coconut milk.
9. {Prepare 1 cup of thin coconut milk(use 1/2 coconut for thick and thin milk.
10. {Make ready as required of Water.
11. {Get as per taste of Salt.
12. {Take of Green masala.
13. {Get 8 of green chillies.
14. {Get 1 bunch of coriander leaves.
15. {Prepare 3 inch of ' ginger.
16. {Prepare 6 of cloves.
17. {Make ready 2 piece of cinnamon.
18. {Prepare 1 tsp of cumin seeds.
19. {Take 1 tsp of pepper corns.
20. {Take 1/2 tsp of turmeric.
21. {Make ready 4 of cardamoms.
22. {Make ready 1 tsp of fennel seeds.
23. {Take of White masala.
24. {Make ready 1/2 of coconut.
25. {Get 2 tbsp of cashews.
26. {Take 1 tbsp of poppy seeds.

Instructions to make South Indian Vegetable Kurma:

1. Gather all ingredients for green masala and blend.
2. Gather all ingredients for white masala and blend.
3. In a medium low flame heat a pressure cooker, add in oil, saute onions till translucent.add in the green masala and saute till the raw smell goes. Now add in all the veggies, add 2 cups of water and close the lid, after two whistles turn off the stove..
4. Open the lid, add water and salt now add in the white masala and thin coconut milk. When it starts to boil add in the thick coconut milk and switch off the stove, garnish with coriander leaves..
5. Serve hot with southIndia appam, can also be paired with roti or string hoppers..

So that is going to wrap it up with this exceptional food south indian vegetable kurma recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!