How to Make Favorite Spicy Sweet Corn Soup (inspired by John A)
Spicy Sweet Corn Soup (inspired by John A).
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, spicy sweet corn soup (inspired by john a). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Spicy Sweet Corn Soup (inspired by John A) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Spicy Sweet Corn Soup (inspired by John A) is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy sweet corn soup (inspired by john a) using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Spicy Sweet Corn Soup (inspired by John A):
- {Get of oil.
- {Make ready of x 165 grams of tinned sweetcorn.
- {Make ready of x medium potatoes grated.
- {Make ready of x medium carrots grated.
- {Prepare of onions diced or a cup of diced frozen onion.
- {Make ready of garlic diced.
- {Prepare of Ginger a knob or a squeeze of squirty ginger.
- {Prepare of chicken stock a few cubes.
- {Prepare of curry powder.
- {Get of Salt and pepper to taste.
- {Get of To Garnish (optional).
- {Make ready of a packet of Spam or ham diced and dry fried left to the side.
- {Make ready of crust of the loaf diced and dry fried.
- {Get of reserved sweetcorn dry fried and toasted.
- {Make ready of yogurt drizzled.
Instructions to make Spicy Sweet Corn Soup (inspired by John A):
- Pour the oil in a large pan, gently heat. Prepare and dice the onion..
- Then throw in the pan let them cook on a medium heat, stirring well..
- Next prepare the garlic whilst the onion is softened. Then throw into the pan! Put in the ginger too!.
- In a small pan heat on a medium to high heat! Open one can of sweetcorn take out a couple of teaspoons and toast the kernels. Storing occasionally..
- Now grate the carrots and potatoes..
- Throw them into the pan with the onions and garlic. Next add the sweetcorn and stir well..
- Drain off the sweetcorn onto kitchen paper!.
- Now in the same pan dry fry the chopped up Spam too!.
- Now add stock to the veggies! Let it simmer until soft! Usually 15 minutes! Whilst it’s simmering add the curry powder and seasoning!.
- Once the spam or ham is crispy drain and set aside!.
- Whilst the soup is bubbling, cut up the crust and dry fry again turning regularly, then set aside!.
- Once the veggies are soft! Blitz with a hand blender!.
- Next get another large pan with a sieve over the top a ladle the soup into the sieve and rub it through the holes..
- Keep going, you will have some residue left l, you can compost this! Reheat and serve!.
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