Recipe of Any-night-of-the-week Crab Bisque

Crab Bisque.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, crab bisque. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crab Bisque is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Crab Bisque is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook crab bisque using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Crab Bisque:

1. {Prepare of For shell fish stock.
2. {Prepare 1 of Crab shells and legs.
3. {Get 30 g of onion roughly chopped.
4. {Make ready 30 g of celery roughly chopped.
5. {Prepare 30 g of carrot roughly chopped.
6. {Make ready 2 tbsp of tomato puree.
7. {Make ready 1 pinch of thyme.
8. {Prepare 1 sprig of parsley stem.
9. {Prepare 1 of no bay leaves.
10. {Get 4-5 of black peppercorn.
11. {Make ready of For soup:.
12. {Take 50 g of Crab meat.
13. {Make ready 1 tsp of refined oil.
14. {Take 1 of no onion sliced.
15. {Get 30 ml of brandy.
16. {Prepare 2 cup of shellfish stock.
17. {Get 1 tsp of raw rice.
18. {Get 1 tsp of tomato puree.
19. {Get 20 ml of cooking cream.
20. {Take to taste of Seasoning.
21. {Take to taste of Cayenne pepper.

Instructions to make Crab Bisque:

1. Method for stock:.
2. Break the claws & legs from a whole crab & reserve them for cooking & garnish as well..
3. Separate the meat from the body & claws, wash the body & keep aside..
4. Cover the reserved legs & claws in a stock pot with & let it simmer..
5. Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes..
6. Method for Soup:.
7. In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes..
8. Add the brandy, stock, rice, tomato puree & crab meat; simmer till the rice is cooked..
9. Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste..
10. Now simmer the soup, add chilli powder, seasonings & cream..
11. Do not let the soup boil, just simmer till it is ready for serving..
12. For Garnish:.
13. Decorate the soup with cooked claw, crab meat & finely chopped parsley..

So that's going to wrap it up for this special food crab bisque recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!