Recipe of Favorite Chankoya Restaurant's Salt-based Chanko Hot Pot

Chankoya Restaurant's Salt-based Chanko Hot Pot.

Chankoya Restaurant's Salt-based Chanko Hot Pot

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chankoya restaurant's salt-based chanko hot pot. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Chankoya Restaurant's Salt-based Chanko Hot Pot is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

  1. {Make ready of Soup.
  2. {Take 750 ml of Water.
  3. {Take 150 ml of Alcohol (sake if possible. If using cooking sake, use 50 ml).
  4. {Take 1 tbsp of Chicken stock powder.
  5. {Take 5 grams of Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt).
  6. {Make ready 1 clove of Garlic (grated).
  7. {Get 1 dash of Ginger (grated).
  8. {Take 1 tbsp of Mirin.
  9. {Make ready 1 tsp of Soy sauce.
  10. {Get 1 tsp of Sesame oil.
  11. {Take 1/4 of Onion (to bring out the sweetness).
  12. {Prepare of Chicken meatballs.
  13. {Get 250 grams of Ground chicken thigh meat.
  14. {Make ready 1/4 of Onions (finely chopped).
  15. {Take 1 dash of White Miso.
  16. {Take 1 dash of Sesame seeds.
  17. {Take 1 dash of Sesame oil.
  18. {Make ready 1 of Ginger juice.
  19. {Take of Other Ingredients (use whatever you like).
  20. {Make ready 100 grams of Chicken thigh meat.
  21. {Make ready 100 grams of Thinly sliced pork.
  22. {Take 1/8 head of Cabbage.
  23. {Make ready 1/2 bunch of Chinese garlic chives.
  24. {Make ready 1 bunch of Mitsuba.
  25. {Take 1 of Carrot.
  26. {Make ready 1 of your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.).
  27. {Get 1 of Aburaage.
  28. {Make ready 1 block of Grilled tofu.

Steps to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

  1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong..
  2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste..
  3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first..
  4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor..
  5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!.
  6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!.

So that is going to wrap it up for this special food chankoya restaurant's salt-based chanko hot pot recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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