Simple Way to Prepare Quick Gajar halwa (Carrot halwa)

Gajar halwa (Carrot halwa). Finally garnish carrot halwa with nuts & raisins. This method comes handy when Gajar halwa is a classic sweet dish from Indian cuisine made with carrots, sugar, cardamom powder and milk. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

It's a winter delicacy and is made Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine. This sweet pudding mainly associated with North India, especially. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, gajar halwa (carrot halwa). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gajar halwa (Carrot halwa) is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Gajar halwa (Carrot halwa) is something that I have loved my entire life.

Finally garnish carrot halwa with nuts & raisins. This method comes handy when Gajar halwa is a classic sweet dish from Indian cuisine made with carrots, sugar, cardamom powder and milk. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gajar halwa (carrot halwa) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gajar halwa (Carrot halwa):

1. {Take 2 kg of carrots.
2. {Take of I cup purified butter.
3. {Make ready 1 kg of milk.
4. {Take 1 cup of sugar.
5. {Take 1 cup of khoya (or par choice).
6. {Get 1 tsp of cardemom seeds.
7. {Prepare of Nuts (as required).

Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. Gajar Halwa made with carrots, ghee, sugar and milk! Flavored with cardamom powder, this traditional Indian dessert is rich and decadent! I remember being served gajar halwa (or gajrela as it's also known in Punjabi) whenever I went to anyone's house during winters.

Steps to make Gajar halwa (Carrot halwa):

1. In a large woke add oil and cardemom seeds, wait for popping cardemom seeds..
2. When seeds popping up add carrots and cook for 2 minutes then add milk..
3. Cook on medium to low flame by covering the woke but after few minutes mix the carrots well..
4. When the liquid evaporates from carrots then cook on medium to high flame till the milk completely reduces and oil shines on the carrots..
5. Turn off flame, add khoya and nuts mix with light hands. Let it cool for an hour then put it in serving dish. Serve warm.it's delicious must try..

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. notes: firstly, make sure to grate the carrot finely for better texture. also, adjust the amount of sugar-based on the sweetness of the carrot. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves.

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