Step-by-Step Guide to Make Super Quick Homemade Red wine beef short ribs - slow cooked

Red wine beef short ribs - slow cooked.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, red wine beef short ribs - slow cooked. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Red wine beef short ribs - slow cooked is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Red wine beef short ribs - slow cooked is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red wine beef short ribs - slow cooked:

1. {Make ready 700 g of beef short ribs.
2. {Prepare 500 ml of beef stock.
3. {Take 500 ml of full body wine (Merlot or Cabernet but nothing expensive).
4. {Prepare 1 of large onion.
5. {Take 2 of carrots.
6. {Take 2 of celery sticks.
7. {Make ready 3 of garlic gloves.
8. {Prepare of Salt.
9. {Make ready of Pepper.
10. {Take of Olive oil for cooking.
11. {Prepare of Thyme.
12. {Make ready 3/4 of bay leaves.
13. {Get 50-70 g of tomato purée.

Steps to make Red wine beef short ribs - slow cooked:

1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side.
2. Start by chopping the onions and the garlic onion and celery quite thin.
3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan.
4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes.
5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme..
6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone.
7. Serve hot with rice or mash potatoes.

So that is going to wrap this up for this special food red wine beef short ribs - slow cooked recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!