Steps to Make Perfect Carrot Peas Idli with Chutney

Carrot Peas Idli with Chutney.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, carrot peas idli with chutney. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Peas Idli with Chutney is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Carrot Peas Idli with Chutney is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook carrot peas idli with chutney using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Peas Idli with Chutney:

1. {Make ready of For Idli.
2. {Take 1 cup of Rice.
3. {Take 5-6 tbsp of urad dal.
4. {Prepare 1/2 sachet of eno.
5. {Take to taste of Salt.
6. {Take 1/4 cup of washed green peas.
7. {Make ready 1 of small grated carrot.
8. {Prepare as needed of Water.
9. {Get of For Chutney.
10. {Take 1/4 cup of groundnut powder.
11. {Get 1 of sliced onion.
12. {Get to taste of Salt.
13. {Prepare 3 tbsp of curd.
14. {Take 1 tsp of jeera/cumin seeds.
15. {Take 2-3 tbsp of coconut powder.
16. {Prepare of For tempering.
17. {Make ready 1 tbsp of jeera//cumin seeds.
18. {Get 2 tbsp of oil.

Instructions to make Carrot Peas Idli with Chutney:

1. Wash and soak rice and urad dal for at least 6-7 hrs or overnight. Grind them together and make a fine paste. Use water if required. Keep it for fermenting for atleast 6-7hrs. As the weather is cold..
2. Wash green peas grind them with 2tbsp water(water is optional if required).
3. In idli batter. Add green peas paste, eno and salt. Mix them all together. Then add grated carrot and mix them. Keep this batter into refrigerator for at least 10-15min. After15min pour this batter into idli mould and steam them on medium flame for 10min. After 10min remove it let it cool down. Demould it and serve..
4. Mean while for chutney: add all the ingredients into blender and blend them. Add water if required. Remove chutney in a bowl. For tempering heat oil in a pan add oil as oil heats add jeera and pour on top of chutney and mix them..
5. Garnish hot idli with chutney..

So that's going to wrap it up for this exceptional food carrot peas idli with chutney recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!