Steps to Prepare Any-night-of-the-week Baked carrot (cumin seeds and olive oil)
Baked carrot (cumin seeds and olive oil).
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, baked carrot (cumin seeds and olive oil). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked carrot (cumin seeds and olive oil) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Baked carrot (cumin seeds and olive oil) is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked carrot (cumin seeds and olive oil) using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked carrot (cumin seeds and olive oil):
- {Prepare 2 of carrot.
- {Prepare 1 tsp of cumin seeds.
- {Prepare 1/2 tsp of ground cumin.
- {Prepare 1 tbsp of EVO extra virgin olive oil.
Steps to make Baked carrot (cumin seeds and olive oil):
- Slice carrot then springkle cumin seeds and ground cumin.
- Springkle olive oil then bake 200 C for 25 minute.
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