Recipe of Quick Beef Yaki Udon π»
Beef Yaki Udon π».
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, beef yaki udon π». One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Yaki Udon π» is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Beef Yaki Udon π» is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have beef yaki udon π» using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Yaki Udon π»:
- {Take 200 g of beef steak sliced.
- {Get 1/2 of carrot in strips.
- {Make ready 1/2 of yellow pepper in strips.
- {Get 1/4 of onion in strips.
- {Prepare 3-4 of mushrooms sliced.
- {Get 2 tbsp of dark soy sauce.
- {Prepare 2 tbsp of mirin sause.
- {Make ready 1/2 tbsp of water.
- {Get 1 tbsp of salt.
- {Make ready 1 tsp of sugar.
- {Take 1 tsp of cooking sake (or white wine).
- {Prepare 1 tbsp of flour.
- {Make ready 1 tbsp of white sesame seed.
- {Prepare 1-2 of Frozen Japanese udon noodles (Highly recommended frozen one).
- {Get of Oil for wok.
Steps to make Beef Yaki Udon π»:
- Slice veg (carrot, yellow pepper, onion and mushrooms).
- Tenderize steak and slice then dredge in flour.
- Stir fry beef quickly then remove to a plate.
- Stir fry veg (put some salt to draw out the water).
- Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok.
- Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon.
- Enjoy it with white sesame seed on the top & must taste it with a bottle of beer π».
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