Recipe of Speedy Vegetable Biryani#localfoodcontest_Kisumu

Vegetable Biryani#localfoodcontest_Kisumu.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vegetable biryani#localfoodcontest_kisumu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Biryani#localfoodcontest_Kisumu is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Vegetable Biryani#localfoodcontest_Kisumu is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vegetable biryani#localfoodcontest_kisumu using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Biryani#localfoodcontest_Kisumu:

1. {Take 2 Cups of Basmati Rice.
2. {Prepare 2 of big onions sliced.
3. {Make ready 3 of tomatoes pureed.
4. {Prepare 1 tbsp of ginger garlic paste.
5. {Prepare of Chopped into cubes carrots,potatoes,green beans, capcicum.
6. {Take 1 cup of fresh green peas.
7. {Make ready of Whole spice. Clove, bay leaf, cinnamon stick, jeera.
8. {Get of Black peppercorns,cardamom.
9. {Prepare to taste of salt.
10. {Prepare 1 tsp of turmeric powder.
11. {Prepare 3/4 tsp of red chilli powder.
12. {Prepare 1 tsp of dhana jeera powder.
13. {Get 1/2 of black pepper powder.
14. {Get 1 tsp of garam masala.
15. {Take of To be fried. 4 potato chips, 1 Carrot, 4 brinjals(optional).
16. {Make ready of Oil for cooking & frying.

Instructions to make Vegetable Biryani#localfoodcontest_Kisumu:

1. Boil the rice & keep aside to be drained in a strainer.
2. Take a cooking pot add oil whole spices. Cook for amin.
3. Add the onions.Cook till golden brown.Add vegs cut into cubes.
4. Cook till almost done. Add the tomatoes & paste. Add the spices. Cook for another 10 mins.
5. Once done add chopped coriander. Keep aside.
6. Fry the potatoes like chips & the carrots & brinjals.
7. Take a nice deep bowl or dish to assemble the biryani.
8. Start with rice then the vegs. Continue till the top to finish with rice.
9. Now add & decorate with the fried potatoes,carrots & brinjals.
10. Garnish with coriander & desiccated coconut. Serve hot with Mala/ Yogurt.

So that is going to wrap it up with this exceptional food vegetable biryani#localfoodcontest_kisumu recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!