Simple Way to Make Any-night-of-the-week Honey-Balsamic Glazed Carrots

Honey-Balsamic Glazed Carrots.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, honey-balsamic glazed carrots. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Honey-Balsamic Glazed Carrots is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Honey-Balsamic Glazed Carrots is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honey-balsamic glazed carrots using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey-Balsamic Glazed Carrots:

1. {Get 3 lb of thick baby carrots.
2. {Get 1 stick of butter; cubed.
3. {Get 1 large of pinch of sugar.
4. {Take 3/4 cup of honey.
5. {Get 1/2 cup of aged balsamic vinegar.
6. {Take 1 pinch of of salt.

Instructions to make Honey-Balsamic Glazed Carrots:

1. Cover carrots in a sauce pot with cold water and sugar. Boil carrots until 90% complete..
2. Melt butter over medium heat in a large saute pan until butter starts to lightly brown and bubble. Add carrots and toss. Add a small pinch of salt and sugar. Toss..
3. Do not worry about measuring the honey or vinegar. Add enough honey to generously coat the carrots as you toss them in the saute pan. Repeat with vinegar, but only use as little that is needed to lightly coat the carrots. Cook on medium-low heat for 30 seconds to a minute..
4. Variations; Brown sugar, maple, agave, red wine vinegar, pesto, mustard, dill, tarragon, basil, parsley, apple cider, molasses, malt vinegar, bourbon.

So that's going to wrap it up with this special food honey-balsamic glazed carrots recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!