Steps to Make Homemade Pork and Sweet Potatoes Stew
Pork and Sweet Potatoes Stew.
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pork and sweet potatoes stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pork and Sweet Potatoes Stew is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Pork and Sweet Potatoes Stew is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork and sweet potatoes stew using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Sweet Potatoes Stew:
- {Take 1 kg of stewing pork.
- {Get 2 tbsp of flour.
- {Get 1 tbsp of bbq spice.
- {Take 100 ml of cooking oil.
- {Get 2 tbsp of butter.
- {Prepare 1 of large onion.
- {Get 1 of celery stick.
- {Prepare 1 of large carrot.
- {Make ready 0.5 of leek.
- {Make ready 1 of tomato.
- {Prepare 2 cups of chicken stock.
- {Prepare 2 tsp of salt.
- {Take 1 tsp of freshly ground black pepper.
- {Make ready 2 of medium sweet potatoes.
- {Get 1 of green pepper.
- {Get 2 tbsp of parsley.
Instructions to make Pork and Sweet Potatoes Stew:
- Make sure all the meat is cut into large cubes. Mix the meat with the flour and bbq spice..
- In a large pot, on high heat, brown the meat using the oil. You might have to do this in two batches. Remove from pot and set aside..
- Chop the onion, celery and carrot. Add the butter into the pot followed by the onion, celery and carrot. Brown them for about 4 minutes..
- Chop the tomato and leek. Then add to the onion mixture. Brown for a further 4 minutes..
- Add the chicken stock, salt, pepper and the meat. Bring to the boil and reduce the heat to medium. Simmer for 45 minutes stirring occasionally..
- Peel the sweet potatoes and cut into large chunks. Add in the stew and cook for 15 minutes. Remember to stir occasionally..
- Cut the green pepper into half slices and chop the parsley. Add to the stew and cook for a further 10 minutes..
- Serve with rice..
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