Simple Way to Make Quick Fried Rice (How to use leftover rice)
Fried Rice (How to use leftover rice).
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, fried rice (how to use leftover rice). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Rice (How to use leftover rice) is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Fried Rice (How to use leftover rice) is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have fried rice (how to use leftover rice) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Rice (How to use leftover rice):
- {Prepare 1 cup of boiled rice.
- {Take of red onion (1).
- {Take of tomato (1).
- {Prepare of green chilly (1 - optional).
- {Get of spring onion (1).
- {Get of sweetcorn (1/2 cup).
- {Prepare of salt, pepper.
- {Get of cooking oil (2 and 1/2 tablespoon).
- {Make ready of carrot (1).
- {Take of soy sauce (1 tablespoon).
- {Take of cumin seeds (1 teaspoon).
- {Make ready of chopped coriander leaves (handful - optional).
Instructions to make Fried Rice (How to use leftover rice):
- Chop the veggies. Heat oil in a pan, add cumin seeds. Wait for them to pop. Now add the chopped red onion and green chilly..
- When they start turning a bit soft, add rest of the veggies on medium heat. Keep stirring for 2-3 minutes..
- Add salt and pepper. Now add the boiled rice..
- Add soy sauce. Mix well..
- Add the chopped coriander leaves..
- Serve with greek yoghurt or any other dip..
So that is going to wrap it up for this exceptional food fried rice (how to use leftover rice) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!