Step-by-Step Guide to Prepare Speedy Buttered Carrots w/ Ginger & Rosemary

Buttered Carrots w/ Ginger & Rosemary.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buttered carrots w/ ginger & rosemary. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Buttered Carrots w/ Ginger & Rosemary is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Buttered Carrots w/ Ginger & Rosemary is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook buttered carrots w/ ginger & rosemary using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buttered Carrots w/ Ginger & Rosemary:

1. {Get 2 lb of baby carrots.
2. {Get 1 stick of butter.
3. {Prepare 1 1/2 inch of ginger; peeled & grated.
4. {Make ready 1 T of fresh rosemary; minced.
5. {Get 1 pinch of kosher salt and sugar.

Instructions to make Buttered Carrots w/ Ginger & Rosemary:

1. Boil carrots in cold water with a large pinch of sugar until just past al dente. Drain. Return to pot..
2. Melt butter in small saucepan with ginger and rosemary. Pour into pot with carrots. Stir..
3. Variations; Tarragon, star anise, cardamom, espresso powder, turmeric, celery seed, lemongrass, cumin, thyme, basil, parsely, cilantro, scallions, cumin, coriander seed, ground jalapeño powder, Italian seasoning, maple, brown sugar, sugarcane, thyme, lemon, lemongrass, lime, honey, clove, nutmeg, pumpkin pie spice, sumac, chile powder, garlic, habanero, bacon,.

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