Easiest Way to Make Favorite Tripe and Chickpea Stew

Tripe and Chickpea Stew.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, tripe and chickpea stew. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Tripe and Chickpea Stew is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Tripe and Chickpea Stew is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tripe and chickpea stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tripe and Chickpea Stew:

1. {Get to taste of Olive oil.
2. {Prepare 1 of medium onion, diced.
3. {Take 2 of garlic cloves, chopped.
4. {Take 1 of bay leaf.
5. {Prepare 150 g of chorizo, sliced.
6. {Prepare 2 of ripe tomatoes, peeled and diced.
7. {Get 1 tbsp of tomato puree.
8. {Take 1 of carrot, peeled and sliced.
9. {Prepare 1/2 cup of white wine.
10. {Make ready as needed of Water,.
11. {Make ready 1 tin of chickpeas.
12. {Make ready 250 g of honeycomb tripe.
13. {Take to taste of Salt.
14. {Get to taste of Ground black pepper.
15. {Prepare to taste of Piri-Piri/chilli.
16. {Take of Small handful of fresh parsley, chopped.
17. {Make ready to taste of Lemon juice.

Steps to make Tripe and Chickpea Stew:

1. Heat the olive oil over medium heat. Add the sliced chorizo and fry for a few minutes until the olive oil has absorbed the flavour. Remove the chorizo and set aside..
2. Add in the onion and bay leaf to the olive oil. Fry for 1-2 minutes or until translucent..
3. Add in the garlic and fry for about a minute or until fragrant (avoid burning the garlic)..
4. Add the chopped tomatoes and tomato puree. Fry for another 3-4 minutes. Then add the wine and allow it to simmer for 1-2 minutes or until it evaporates.
5. Add the carrots and chickpea tin including liquid. Stir occasionally. Cook until the carrots are soft. Add water if it starts to become too dry..
6. Add the tripe, salt, pepper and piri-piri to the saucepan and cook for another 10 minutes. Note: The tripe I brought was already cooked so I added it in almost at the end..
7. Two minutes before removing from the heat add the chopped parsley and chorizo..
8. Plate and sprinkle with lemon juice if using..

So that's going to wrap it up with this exceptional food tripe and chickpea stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!