Easiest Way to Prepare Super Quick Homemade Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta

Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, japanese style sauce fried noodle (yakisoba) made from pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have japanese style sauce fried noodle (yakisoba) made from pasta using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:

1. {Take 400 grams of Pasta.
2. {Take 200 grams of Sliced Pork.
3. {Take 200 grams of Cabbage.
4. {Take 100 grams of Bean Sprout.
5. {Get 1/2 pieces of Onion.
6. {Take 1 piece of Carrot.
7. {Make ready 1/2 pieces of Green Pepper.
8. {Prepare 4 tbsp of Worcestershire Sauce.
9. {Take 2 tbsp of Soy Sauce.
10. {Take 2 tbsp of Sake (Rice Cooking Wine).
11. {Make ready 1 tbsp of Salad Oil (Cooking Oil).
12. {Take As needed of Salt.
13. {Prepare As needed of Pepper.
14. {Take As needed of Bonito.
15. {Make ready As needed of Aonori seeweed.

Instructions to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:

1. Cut the Cabbage and Carrot and Green pepper into bite-size (except the hard core). Slice the Onion. Cut the Sliced Pork into bite-size. *Must cut the pork after cut the cabbage. (Not add bacteria on pork to vegetables).
2. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package +2 minutes..
3. Drain well and wash the surface by running water..
4. Heat the Salad Oil in a pan. Add the pork and stir-fry until become golden brown. Add the vegetables in the pan and stir-fry..
5. Add Sake and cover immediately with the lid. Steam it until the Cabbage become soft. (About 2 to 3 minuets).
6. Add the pasta in the pan and stir-fry. Then add Worcestershire Sauce and Soy Sauce. Mix it well. Add Salt and Pepper as your taste..

So that's going to wrap this up with this special food japanese style sauce fried noodle (yakisoba) made from pasta recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!