How to Prepare Perfect Rosemary & Brown Butter Carrots

Rosemary & Brown Butter Carrots.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, rosemary & brown butter carrots. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rosemary & Brown Butter Carrots is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Rosemary & Brown Butter Carrots is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rosemary & brown butter carrots using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rosemary & Brown Butter Carrots:

1. {Make ready 1 lb of baby carrots.
2. {Get 3 T of garlic butter.
3. {Make ready 1 T of rosemary.
4. {Take 1/3 C of honey.

Instructions to make Rosemary & Brown Butter Carrots:

1. Cover carrots with cold water. Add a large pinch of sugar. Bring to a boil. Cook for approximately 3-5 minutes or until carrots are tender, but not overcooked and mushy..
2. Drain carrots..
3. Slowly melt garlic butter over medium-low heat until browned..
4. Add carrots, honey, and rosemary. Stir..
5. Variations; Brown sugar, maple, orange zest or extract, agave, pecans, walnuts, thyme, rum, rum extract, coconut, mint, lemon, lime, crushed pepper flakes, parsely, ginger, lemongrass, basil, beets, bell peppers, jalapeños, bacon, broccoli, compound butter, sage, white pepper, parsely, red chiles, chives, dill, dijon, scallions, pearl onions, peas, turmeric, zucchini,.

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