Recipe of Any-night-of-the-week Gulyas Soup

Gulyas Soup.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, gulyas soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gulyas Soup is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Gulyas Soup is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gulyas soup using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gulyas Soup:

1. {Get of lean braising steak cut into bite size.
2. {Prepare of potatoes cut into cubes.
3. {Prepare of carrots sliced.
4. {Take of parsnips sliced.
5. {Get of onion chopped.
6. {Prepare of green bell pepper de-seeded and diced.
7. {Make ready of chopped tomato.
8. {Get of crushed garlic cloves.
9. {Prepare of celery sticks cut up to bite size.
10. {Prepare of paprika.
11. {Take of salt.
12. {Get of pepper.
13. {Prepare of caraway seed.
14. {Make ready of oil.
15. {Take of beef stock.
16. {Make ready of For the noodles;.
17. {Get of flour.
18. {Take of salt.
19. {Take of egg, beaten.

Instructions to make Gulyas Soup:

1. Heat the oil in a large sauce pan and add the chopped onion and garlic. Fry for about 2 mins add a tbs of water and continue to soft5en onion until starting to color. Remove from heat and add the beef, increase the heat and sear meat to brown it. Add the caraway seed tomatoes and beef stock. Cover and leave to cook on low heat until meat is almost cooked. Prepare vegetables..
2. Stir in the the rest of vegetables, season with salt and pepper (you can add a little chilly if you like it hot) cover and cook until tender and almost ready to serve. Make the noodles; mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Dip your hands in flour and flatten the dough Pinch off pieces that are about 1/2 cm long and drop them directly to the simmering soup. Cook until they rise to the top (about 5 minutes)..

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