Recipe of Any-night-of-the-week Stifado

Stifado.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, stifado. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Stifado is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Stifado is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stifado using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stifado:

1. {Prepare of Marinade.
2. {Take of rosemary.
3. {Prepare of dried oregano.
4. {Take of red wine.
5. {Prepare of wine vinegar.
6. {Prepare of garlic, crushed.
7. {Get of cloves.
8. {Get of cinnamon stick.
9. {Get of Stew.
10. {Take of diced beef.
11. {Get of shallots, whole.
12. {Prepare of tomatoes.
13. {Take of tomato purée.
14. {Take of beef stock.
15. {Take of bay leaves.
16. {Get of carrots, 1cm slices.
17. {Prepare of mushrooms, quartered.
18. {Make ready of Dumplins.
19. {Prepare of butter.
20. {Get of self raising flour.
21. {Make ready of egg.
22. {Take of milk.
23. {Prepare of chopped chives or parsley.

Steps to make Stifado:

1. Mix the marinade ingredients together then add the beef. Leave in the fridge for at least 2 hours.
2. Fry the whole shallots until they start to colour. Set aside..
3. Brown the beef and set aside. You will have to do it in batches to not overcrowd the pan.
4. Put all the rest of the stew ingredients, including the marinade but not the shallots into the pan and bring to the boil. Add the beef, out the lid on and cook for 1hr at 180oC.
5. After an hour, stir the stew and add the shallots. Cook for another 30min..
6. During this 30min, make the dumplings. Rub the butter and flour together to form breadcrumbs. Beat the egg and add the herbs and milk to it. Add to the milk to form a sticky dough.
7. When the stew has had its 30min, spoon blobs of dumpling mixture on to, ~2cm apart. You will get around 8-10..
8. Put the stew back in the oven with the lid off for 30min.

So that is going to wrap this up with this special food stifado recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!