Recipe of Award-winning Carrot halwa

Carrot halwa. Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot halwa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Carrot halwa is something that I've loved my whole life. They're fine and they look wonderful.

Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

To get started with this particular recipe, we must first prepare a few components. You can have carrot halwa using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot halwa:

1. {Make ready 1/2 kg of Fresh Carrots.
2. {Take 1/4 cup of Sugar.
3. {Get 3 tbsp of Ghee.
4. {Take 500 ml of Milk.
5. {Get dry fruits of Cashews and Raisins.
6. {Make ready 1/4 cup of Condensed Milk.
7. {Make ready 1 tsp of Cardamom Powder.

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa or gajar halwa is an Indian dessert made of grated carrots, whole milk, pure ghee, sugar, cardamom, almonds and cashews.

Instructions to make Carrot halwa:

1. Wash and peel the carrots. Grate it and keep aside..
2. Heat a heavy bottom pan and a tbsp of ghee. Add the grated carrots and saute for a minute. Add the milk and cook until all the milk evaporates. Add sugar and cook..
3. It will again be into liquid form, so need to cook until it forms to a thick consistency. Add the condensed milk and mix well. Add the remaining ghee and mix again..
4. Switch off and add nuts, raisins and cardamom powder..
5. Note: You can add Khoya if you prefer. I personally don't add them, as I like this way which tastes yummy..

It is indescribably sweet, rich and impossible to resist. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Instant Pot Carrot Halwa or Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds.

So that's going to wrap this up for this special food carrot halwa recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!