Recipe of Award-winning Cream of tomato soup

Cream of tomato soup.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, cream of tomato soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cream of tomato soup is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Cream of tomato soup is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cream of tomato soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cream of tomato soup:

1. {Prepare 20 mls of refined oil.
2. {Make ready 1/2 of onion sliced.
3. {Get 20 gms of carrot sliced.
4. {Take 20 gms of celery sliced.
5. {Make ready 10 gms of refined flour.
6. {Take 300 mls of vegetable stock.
7. {Take 200 gms of fresh tomato chopped.
8. {Get 1-2 of basil leaves.
9. {Take 20 gms of butter.
10. {Make ready 1/2 piece of bayleaf.
11. {Get 1 gms of thyme.
12. {Prepare 1 gms of pepper corn.
13. {Get 3-4 of parsley stems.
14. {Prepare 1 of muslin clothe.
15. {Take of For garnish.
16. {Prepare 1 tsp of cooking cream.
17. {Take 1 slice of white bread slice, cut into cruotons.

Instructions to make Cream of tomato soup:

1. Melt butter in a sauce pan till it creates white forth.
2. Add refined flour&mix well&cook till white but cooked, remove it&keep aside.
3. Heat oil in sauce pan, add sliced carrot, celery&onion, saute till transparent.
4. Add chopped tomatoes, add salt& cover the pan& cook for 10-15 minutes till soft.
5. Add stock, Bouquet garni, seasoning&roux, whisk well to mix the roux into liquid.
6. Check the seasoning if thick enough and taste well starin the soup in fresh bowl.
7. Add basil leaves, cover the pan& keep aside to spread the basil flavour throughout.
8. Remove the crust from bread sliced, cut the sliced into 1 inch.
9. Toast under salamander or deep fry till golden brown.
10. Pour 150mls into soup bowl, add cooking cream and bread sliced.

So that is going to wrap this up with this exceptional food cream of tomato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!