Recipe of Favorite Dum Veg Biryani

Dum Veg Biryani.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dum veg biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dum Veg Biryani is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Dum Veg Biryani is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook dum veg biryani using 28 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dum Veg Biryani:

1. {Take FOR of Cooking of Rice-.
2. {Make ready 1 cup of long grain Basmati rice soaked in 3 cups of water for 30 minutes.
3. {Get 2 of green cardamons, divided.
4. {Prepare 2 of cloves.
5. {Get 1/3 tsp of salt.
6. {Get 1 tsp of ghee.
7. {Make ready FOR of the spicy curry-.
8. {Get 2 of medium onions, sliced thinly.
9. {Take 1 of small potato.
10. {Prepare 1/2 cup of cauliflower florets.
11. {Get 1 of medium carrot, chopped.
12. {Make ready 5-6 of beans cut, 1" size.
13. {Get 2 tbsp of broken cashewnuts.
14. {Make ready 2 tbsp of milk.
15. {Prepare As required of Saffron strands (2 pinches).
16. {Prepare 1 inch of ginger, crushed.
17. {Take 4-5 cloves of garlic.
18. {Prepare 2 of green chillies (optional).
19. {Make ready 1/2 tsp of cumin seeds.
20. {Make ready 1 inch of cardamon stick.
21. {Take 1 of bay leaf.
22. {Make ready 2 of whole black pepper.
23. {Get 1/3 cup of plain yogurt.
24. {Prepare 1 1/2 tsp of biryani masala.
25. {Get 1/2 tsp of Kashmiri red chili powder.
26. {Prepare 1/4 cup of water.
27. {Make ready 2 tsp of Green coriander, chopped.
28. {Get 1 1/2 tsp of rosewater.

Instructions to make Dum Veg Biryani:

1. Soak rice with 3 cups of water for 30 minutes. After that, discard the water. Boil water with 2 green cardamoms, 2 cloves and 3/4 tsp salt. Add soaked rice and cook uncovered till 70-75% cooked. Drain the rice into a container and set it aside..
2. Heat 1.5 tbsp ghee in a pan and add 1 sliced onion. Cook till the onion caramelizes..
3. To the same pan, add cashews and fry till golden brown. Then, add potatoes to the same pan and cook till brown. Finally, add the rest of the vegetables and cook till light brown. Remove the vegetables to a plate..
4. To warm milk, add saffron and keep aside..
5. Crush ginger, garlic and chilli..
6. Heat 1.5 tbsp vegetable oil. Add cumin seeds and the rest of the garam masala (cinnamon, bay leaf, peppercorn, cardamon and cloves)..
7. After getting aroma, add chopped onion and 1/4 tsp salt. When the onion gets brown, add the ginger-garlic-chili paste. Cook until the rawness of the masala is gone..
8. Whisk yogurt. Remove the pan from the flame and mix the yogurt with the masala. Then, add the fried vegetables..
9. Add biryani masala and chili powder, along with 1/4 cup of water. Cook the vegetables till almost done..
10. Layering the Biryani Grease a heavy bottomed pan. Add a layer with half of the rice. Top with fried onion, half-fried cashew nuts, 1/2 tsp rosewater and the veggies. Then, add another layer with the remaining rice on top of the veggies. Again, top with the remaining fried onion, cashews and add the prepared saffron milk..
11. Cover the pan tightly. Cook on the lowest flame for 25 minutes. The Dum Veg Biryani is ready to serve with raita..

So that is going to wrap this up for this exceptional food dum veg biryani recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!