Recipe of Favorite Oats and wheat flour Mini Burgar bun with stuffed vegitables

Oats and wheat flour Mini Burgar bun with stuffed vegitables.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, oats and wheat flour mini burgar bun with stuffed vegitables. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oats and wheat flour Mini Burgar bun with stuffed vegitables is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Oats and wheat flour Mini Burgar bun with stuffed vegitables is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have oats and wheat flour mini burgar bun with stuffed vegitables using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oats and wheat flour Mini Burgar bun with stuffed vegitables:

1. {Make ready 1 cup of wheat Flour.
2. {Make ready 1/2 cup of Quick oats.
3. {Prepare 1/4 cup of Milk.
4. {Get 1/4 cup of Lukewarm Water,.
5. {Make ready 3/4 tablespoon of Active dry yeast.
6. {Make ready 1 tablespoon of Sugar.
7. {Prepare to taste of Salt,.
8. {Make ready 3 tablespoon of Olive Oil.
9. {Take 1 teaspoon of Black sesame seeds.
10. {Get 1 teaspoon of Sesame seeds (Til seeds).
11. {Take of For Stuffing.
12. {Prepare 1 of Potato (Aloo), boiled and mashed.
13. {Take 1 of Carrot (Gajjar), chopped finely.
14. {Prepare 1/4 cup of Cheese, (optional).
15. {Get 1/4 teaspoon of Red chilli powder.
16. {Take 1/4 teaspoon of Turmeric powder (Haldi).
17. {Get 1 tbsp of Coriander (Dhania) Leaves, chopped.
18. {Make ready 1/2 teaspoon of Lemon juice.
19. {Get 1 teaspoon of Cooking oil.
20. {Get as needed of Salt.

Instructions to make Oats and wheat flour Mini Burgar bun with stuffed vegitables:

1. At first take a bowl.Pour warm milk into a bowl and add sugar to it and mix well. Add the yeast to it and mix well. Keep aside for 5,6mins. It will froth and raise..
2. Take a large mixing bowl and add flour. Make a dent, add water, olive oil, salt in it and the yeast mixture. Mix and make a smooth dough, keep in a warm place covered with a cling wrap for an hour..
3. Heat a Kadai add 1 tbsp oil. Add jeera, allow it to crackle.Add onions and fry till transparent and cooked. Add the chopped vegetables and cook until tender. Add salt, red chilli powder, turmeric, garam masala, and give a good mix. Remove from fire and add coriander leaves, cheese (if using) and lemon extract. Allow to cool completely..
4. Once the dough has risen to almost double its size after an hour or more, punch it down and knead. Pinch small balls from dough. This recipe should yield 6 dough balls. Line a baking tray with aluminum foil or butter paper and grease with olive oil..
5. Take a bun dough and make a dent in middle and fill with vegetable stuffing. Bring the edges together, pinching with fingers and then smoothen the balls to give an even look. Arrange them on a Baking tray. Brush with olive oil..
6. Preheat Oven to 190 degrees Celsius. Sprinkle sesame seeds,and oats on each stuffed dough ball and rest till the oven is getting pre heated. The balls would have risen a little, by the time oven is preheated. Generously brush with milk. Bake for 18-20 minutes or until the crust turns golden brown..

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