Steps to Make Perfect Japanese Curry with Beef (from scratch)

Japanese Curry with Beef (from scratch).

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, japanese curry with beef (from scratch). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Curry with Beef (from scratch) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Japanese Curry with Beef (from scratch) is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry with Beef (from scratch):

1. {Make ready 250 g of Beef (slice thinly).
2. {Take 70 of Yellow Onions (diced neatly).
3. {Get 1/2 (80 g) of Fuji Apple (chopped finely).
4. {Make ready 70 g of Celery (diced neatly).
5. {Make ready 60 g of Carrots (diced neatly).
6. {Make ready 100 g of Potatoes (diced neatly).
7. {Get 3 Tbsp of Cooking Oil.
8. {Get 1 Tbsp of S&B Curry Powder.
9. {Get 1 tsp of Sugar.
10. {Take 2 pinches (2 g) of Salt.
11. {Take 1-2 cup of Stock/Water.
12. {Take of [Curry Roux];.
13. {Prepare 3 Tbsp of Butter.
14. {Take 3 Tbsp of Flour.
15. {Take 1 Tbsp of S&B Curry Powder.
16. {Take 0.5-1 cup of Water/Stock.
17. {Make ready of [Quick Katsu Sauce recipe];.
18. {Make ready 3 Tbsp of Tomato paste.
19. {Prepare 1 Tbsp of Kikkoman Light Soy sauce.
20. {Get 1 Tbsp of Worcestershire sauce.
21. {Make ready 1 Tbsp of Rice Vinegar.
22. {Make ready 2 tsp of Sugar.

Instructions to make Japanese Curry with Beef (from scratch):

1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes..
2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender..
3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again..
4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve..

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