Recipe of Favorite Stir fry glass noodle

Stir fry glass noodle.

Stir fry glass noodle

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir fry glass noodle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir fry glass noodle is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Stir fry glass noodle is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fry glass noodle using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry glass noodle:

  1. {Prepare of Mung bean vermicelli, 2 bundles, 50g each bundle.
  2. {Get of Carrot,.
  3. {Prepare of Round cabbage, quarter.
  4. {Make ready of Cooking oil,.
  5. {Make ready of Fried fish cake,.
  6. {Take of Egg,.

Instructions to make Stir fry glass noodle:

  1. Soak noodle in water till softened. Drain and put water aside for later use..
  2. Chop carrot, cabbage, fried fish cake into thin slices. Stir an egg in separate bowl..
  3. Heat cooking oil in frying pan using medium heat, stir fry carrot, cabbage and fish cake till fragrant..
  4. Add in noodle and stir fry slowly. Keep adding in water a little at a time to keep the noodle from drying up..
  5. Add in stirred egg while stir fry the noodle. Add some light soya sauce to taste. Garnish with chopped coriander for nice touch..

So that's going to wrap it up with this exceptional food stir fry glass noodle recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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