Simple Way to Make Perfect Veggie Puff Tart with a bit sausage

Veggie Puff Tart with a bit sausage.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, veggie puff tart with a bit sausage. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie Puff Tart with a bit sausage is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Veggie Puff Tart with a bit sausage is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have veggie puff tart with a bit sausage using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veggie Puff Tart with a bit sausage:

1. {Take of puff pastry sheet.
2. {Take of small carrots, sliced.
3. {Take of medium beetroot, sliced.
4. {Take of small tomatoes, cut into small pieces.
5. {Prepare of medium onions or 1 large, sliced thinly.
6. {Get of Some garlic, crushed, a lots if you like.
7. {Prepare of Italian spice/dry thyme.
8. {Make ready of Salt & paper.
9. {Prepare of Egg yolk + a little milk.
10. {Get of double cream.

Steps to make Veggie Puff Tart with a bit sausage:

1. Firstly, fry or grill the sausages and set aside. If you’re vegetarian or vegan, just ignore this step. Or use tofu instead? Cut in pieces. Fry the carrot and beets separately with a little oil and add a pinch of salt and pepper, so the veggies can keep own colour. Fry the onion and garlic gently on a low heat until soft. Add some Spicy Italian and thyme. The tomatoes, fry them, if you like. All set aside..
2. Place the puff sheet on a shallow baking tray. Spread the onion & garlic, carrot, beets, and tomatoes evenly. Then pieces of sausages. Sprinkle some spices, salt and pepper. Lastly the double cream. Brush the egg yolk & milk on the edge of the puff sheet. Bake it in the pre-heated oven to 200c, until the edge is golden colour. Maybe for 20 minutes?.
3. My favourite spice. It’s really good for any dish! If you don’t bother to cook the veggies separately, fly the onion/garlic first and veggies..

So that's going to wrap this up for this special food veggie puff tart with a bit sausage recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!