Recipe of Homemade Verry Quick gajar halwa

Verry Quick gajar halwa.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, verry quick gajar halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Verry Quick gajar halwa is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Verry Quick gajar halwa is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook verry quick gajar halwa using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Verry Quick gajar halwa:

1. {Prepare 2 tablespoon of butter (ghee if you have).
2. {Prepare 2 tablespoon of carrots, grated.
3. {Make ready 1 tablespoon of condensed milk.
4. {Prepare 1 teaspoon of crushed nuts.

Instructions to make Verry Quick gajar halwa:

1. Heat 1 tablespoon of butter.
2. Add grated carrots.
3. Add condensed milk.
4. Cover and stir once in a while not to let them burn, add another tablespoon of butter..
5. Wait until the milk evaporates, about 15 minutes and carrots are soft, can be until no liquid at all or still have some like I prefer..
6. Garnish with crushed nuts. I like them cold so put in the fridge after cooling outside for about 30-60 minutes..

So that's going to wrap it up with this exceptional food verry quick gajar halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!