Recipe of Perfect Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk

Recipes Food chicken

11 May, 2021

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

{Make ready 1 cup of crispy fried cattle skin.
{Take 1 of handfull of beef, cut into cubes.
{Prepare 10 of green beans, cut into 3 or 4 parts.
{Take 2 of carrots, peel and cut into sticks.
{Get 3 of yellow tofus, slice then fry.
{Make ready of Chilli Paste:.
{Get 4 of garlics.
{Make ready 5 of red chillies.
{Get 3 of Red curly chillies.
{Prepare of Others:.
{Prepare 2 of Asian bay leaves.
{Make ready 1 of lemongrass.
{Make ready 500-600 ml of thin coconut milk.
{Make ready of Some salt.
{Take of Pepper.
{Take of Sugar.
{Make ready of Chicken powder.
{Get of Oil for frying.

Steps to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

Make the chilli paste by using a blender or traditional mortar and pestle. Set aside..
Heat the oil in a pan. Then add the paste. Stir until fragrant..
Then add the bay leaves and lemongrass. Stir until fragrant..
Then add the beef. Stir until they are cooked..
Then add the coconut milk. Let it simmer..
Add the seasonings. Stir and taste test..
Then add the cattle skin, tofu and veggies..
Cook until the veggies are no longer raw..
Turn off the heat and serve..

So that's going to wrap this up with this special food krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!