Simple Way to Prepare Homemade Sliced Daikon and Carrots Pickled in Vinegar

Sliced Daikon and Carrots Pickled in Vinegar.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, sliced daikon and carrots pickled in vinegar. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sliced Daikon and Carrots Pickled in Vinegar is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Sliced Daikon and Carrots Pickled in Vinegar is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sliced daikon and carrots pickled in vinegar using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sliced Daikon and Carrots Pickled in Vinegar:

1. {Get 120 g of Daikon.
2. {Take 30 g of Carrots.
3. {Get 1/2 teaspoon of Salt.
4. {Prepare 1 Tablespoon of Yuzu juice *Substitute with 1 Tbsp. Rice Vinegar.
5. {Get 4 teaspoon of Sugar.
6. {Prepare 1 teaspoon of Cooking Sake.
7. {Get 1 teaspoon of Japanese soup stock (Dashi).

Instructions to make Sliced Daikon and Carrots Pickled in Vinegar:

1. Cut daikon and carrots into thin strips, put into a bowl and add salt. (Let daikon and carrots sit until moisture comes out by itself).
2. Mix yuzu juice (or rice vinegar), sugar, and sake into the soup stock. Squeeze the water from the daikon and carrots, and add to mixture..

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