Recipe of Ultimate Pastel Tutup (Indonesian Style Shepherd’s Pie)

Pastel Tutup (Indonesian Style Shepherd’s Pie).

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pastel tutup (indonesian style shepherd’s pie). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. {Make ready of For Mashed Potatoes.
2. {Take 1 kg of russet potatoes, steam and mash.
3. {Get 100 gr of butter or margarine.
4. {Prepare 2 tbsp of milk powder.
5. {Make ready 100 gr of shredded cheddar cheese.
6. {Take to taste of Salt, pepper, nutmeg.
7. {Take of For The Filling.
8. {Make ready 3 tbsp of butter or margarine.
9. {Prepare 3 cloves of garlic, minced.
10. {Take 1 of yellow onion, minced.
11. {Take 300 gr of chicken breast, cut cube.
12. {Prepare 2 of medium carrot, cut cube.
13. {Get 200 gr of french beans.
14. {Make ready 100 gr of black fungus.
15. {Take 150 gr of glass noodle, boil according to instruction. Set aside.
16. {Make ready of Local celery, chopped.
17. {Get to taste of Salt, pepper, nutmeg.
18. {Prepare 100 ml of chicken stock.
19. {Get 150 ml of full fat milk.
20. {Make ready of Others.
21. {Prepare 4 of eggs, boil and cut in circle shape.
22. {Prepare 150 gr of shredded cheddar cheese for topping.
23. {Get 2 of egg yolks.

Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside.
2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid..
3. Cut the eggs. Set aside.
4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes..
5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie..
6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown..
7. Enjoy 😉.

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