Step-by-Step Guide to Make Award-winning Martabak Mie (Fried dumpling noodle and sausage)

Martabak Mie (Fried dumpling noodle and sausage).

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, martabak mie (fried dumpling noodle and sausage). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Martabak Mie (Fried dumpling noodle and sausage) is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Martabak Mie (Fried dumpling noodle and sausage) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook martabak mie (fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Martabak Mie (Fried dumpling noodle and sausage):

1. {Get of Wonton wrapper.
2. {Take 1 of instant noodle (dry noodle).
3. {Prepare 2 of sausage.
4. {Get 1 of carrot.
5. {Take of Onion (slice).
6. {Prepare of Cooking oil.

Steps to make Martabak Mie (Fried dumpling noodle and sausage):

1. Prepare ingredient. Pour seasoning noodle..
2. Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well..
3. Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried..
4. Enjoy with chilli sauce..

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