Steps to Make Any-night-of-the-week Delicious sambar dosa with coconut chutney

Delicious sambar dosa with coconut chutney.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, delicious sambar dosa with coconut chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Delicious sambar dosa with coconut chutney is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Delicious sambar dosa with coconut chutney is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook delicious sambar dosa with coconut chutney using 48 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Delicious sambar dosa with coconut chutney:

1. {Get of Dosa batter:.
2. {Get of urad dal (no skin) 3 cups rice flour Pinch sugar Salt.
3. {Make ready of Onion Masala:.
4. {Prepare of rice bran oil.
5. {Get of cashews.
6. {Get of chana dal.
7. {Prepare of mustard seeds.
8. {Take of turmeric powder.
9. {Prepare of dried red chiles.
10. {Get of sprig curry leaves.
11. {Get of yellow onions, sliced.
12. {Take of Potato Masala and Tempering:.
13. {Make ready of oil.
14. {Make ready of mustard seeds.
15. {Get of chopped fresh cilantro Pinch asafoetida.
16. {Make ready of dried red chiles.
17. {Take of boiled potatoes.
18. {Get of curry leaves Salt.
19. {Get of Coconut Chutney:.
20. {Make ready of frozen shredded coconut 1/4 cup roasted chana dal.
21. {Take of dry coconut powder.
22. {Make ready of Thai chiles.
23. {Take of small whole tamarind.
24. {Prepare of resh cilantro.
25. {Get of Salt ,.
26. {Take of Oil, for cooking.
27. {Take of Ghee, for topping.
28. {Take of Sambar.
29. {Get of toor dal.
30. {Get of turmeric powder.
31. {Make ready of water.
32. {Make ready of drumstick pieces.
33. {Take of onion, cubed.
34. {Prepare of tomato, roughly chopped.
35. {Make ready of brinjal.
36. {Get of carrot, chopped.
37. {Take of potato, chopped.
38. {Take of lemon sized tamarind.
39. {Make ready of sugar.
40. {Make ready of green chilli, slit.
41. {Take of salt.
42. {Get of turmeric powder.
43. {Make ready of sambar powder, homemade udupi style sambar powder.
44. {Make ready of coconut oil / any cooking oil.
45. {Get of mustard seeds.
46. {Take of urad dal.
47. {Get of curry leaves.
48. {Make ready of of hing.

Steps to make Delicious sambar dosa with coconut chutney:

1. Sambar...... firstly, in a pressure cooker add ½ cup of toor dal with 2 cups of water. also add pinch of turmeric. pressure cook it for 5 whistles. meanwhile, in a small bowl take small half lemon sized tamarind and soak in water. also, prepare and chop veggies like carrot, eggplant, drumstick, onions and tomatoes..
2. Now, in a large kadai take the tamarind water. to that add 1 tsp of jaggery/sugar along with green chill, salt and turmeric powder. furthermore, add all the chopped vegetables to same mixture. meanwhile, once the dal is cooked mash it well. after 10 minutes, the vegetables should be cooked properly..
3. Now add the mashed toor dal and bring it to boil. add 2 tsp of sambar powder. mix the sambar powder and bring it to boil. prepare the tempering by heating urad dal, mustard seeds, hing, curry leaves and red chillies. add the tempering to the freshly prepared sambar. finally, sambar is ready..
4. For the dosa batter:....... Soak urad dal in water for 8 to 12 hours. Wash the soaked lentils and blend in a high-powered blender with 3/4 cup water to a smooth paste. Add rice flour, sugar, salt and 1 1/2 cups water to blend to a smooth paste consistency. Let batter ferment at room temperature 8 to 10 hours..
5. For the onion masala: Heat the rice bran oil in big saute pan until hot, then add cashews, chana dal, mustard seeds, turmeric powder, red chiles, curry leaves and onions and cook, stirring constantly, over medium heat, until caramelized, about 30 minutes..
6. Potato masala and tempering: Heat oil in a saute pan until hot, then add mustard seeds. Cook until you hear the crackle, then add cilantro, asafoetida, chiles, potatoes, curry leaves, salt and 1 1/2 cups onion masala..
7. For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Finish by adding a tablespoon of tempering to the coconut chutney..
8. Heat a cast-iron or nonstick pan over medium heat and season with oil. Once it is hot, take one ladle of dosa batter and spread it from the middle to outer edge of the pan, making sure it is thin. Cook until cooked completely, about 1 minute. Put ghee on top of dosa. Serve with potato masala and coconut chutney and sambar, Repeat with remaining batter..

So that is going to wrap this up for this special food delicious sambar dosa with coconut chutney recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!