Steps to Make Quick Asian Cauliflower Fried Rice

Asian Cauliflower Fried Rice.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, asian cauliflower fried rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Asian Cauliflower Fried Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Asian Cauliflower Fried Rice is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have asian cauliflower fried rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Cauliflower Fried Rice:

1. {Take 1 of large head of cauliflower.
2. {Get 2 tablespoon of oil.
3. {Get 1 tablespoon of butter.
4. {Get 3 of large eggs, beaten.
5. {Get 2 clove of garlic, minced.
6. {Make ready 2 of carrot, diced.
7. {Prepare 1/2 of cip feozen peas, defrosted.
8. {Prepare 2 tablespoon of soy sauce.
9. {Get 1 teaspoon of sesame oil.
10. {Prepare 2 of spring onions thinly sliced.

Instructions to make Asian Cauliflower Fried Rice:

1. Remove the core and let the cauliflower dry completely. Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous (don't over process or it will get mushy). Set aside and repeat with the remaining cauliflower..
2. In a small bowl and beat the eggs with a fork. Season with salt. Heat a wok medium heat, add oil and poring eggs and cook, turning a few times until set like scramble eggs, set aside..
3. Heat a wok over medium-high heat. Once hot, add butter and oil and the minced garlic and stir-fry for 30 seconds, until fragrant but not browned. Add the carrots and cook for 2 minutes, until tender.  Add the peas and cook for 1 minute. Add the cauliflower, and stir to combine..
4. Spread the cauliflower mixture out evenly in the wok so that it has more area to fry, allow to cook without stirring for about 2 minutes. Mix the rice and stir-fry until the cauliflower rice is tender. Add the scramble eggs into the rice and mix well until combine. Add soy sauce and sesame oil, and the spring onions stirring again until combine well..
5. Taste the rice and add more soy sauce, salt, and pepper as needed. Serve with any dish you like..

So that is going to wrap this up for this exceptional food asian cauliflower fried rice recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!