Steps to Prepare Quick Spicy Asian Slaw with Tuna

Spicy Asian Slaw with Tuna.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, spicy asian slaw with tuna. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Asian Slaw with Tuna is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Spicy Asian Slaw with Tuna is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Asian Slaw with Tuna:

1. {Get 1/4 of Green Cabbage.
2. {Get 1/6-1/4 of Red Cabbage.
3. {Get 1 of Carrot.
4. {Take 1-2 of Spring Onion.
5. {Make ready 1/4 teaspoon of Salt.
6. {Prepare 1 of Canned Tuna *185g, in Brine recommended.
7. {Take of <Sauce Ingredients>.
8. {Take 1 clove of Garlic *grated.
9. {Prepare 1 of small piece Ginger *grated.
10. {Take 2-3 tablespoons of Rice Vinegar.
11. {Take 1-2 tablespoons of Sugar.
12. {Take 1 tablespoon of Soy Sauce.
13. {Make ready 1 tablespoon of Sesame Oil.
14. {Prepare 2-3 teaspoons of Toban Djan (Chili Bean Sauce).

Instructions to make Spicy Asian Slaw with Tuna:

1. Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well..
2. Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference..
3. Drain Canned Tune and remove excess water, then add to the vegetables..
4. Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume..
5. It’s an idea to serve the slaw in lettuce cups..

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