Steps to Prepare Ultimate Schezwan Egg Fried Rice

Schezwan Egg Fried Rice.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, schezwan egg fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Schezwan Egg Fried Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Schezwan Egg Fried Rice is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have schezwan egg fried rice using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Egg Fried Rice:

1. {Take 2 Medium Cups of of Rice (Basmati preferred).
2. {Get 500 gms of Cabbage.
3. {Make ready 2 of Medium Carrots.
4. {Make ready 10-12 of French Beans.
5. {Take 2-3 of Green Capsicums (Can include 1 each of Red, Yellow & Green IF available).
6. {Take 1 Bunch of Spring Onions.
7. {Make ready 1-2 of Medium Onions (esp. if onions of the spring onions are very small).
8. {Take 6 of Eggs.
9. {Take as required of Dark Soya Sauce.
10. {Get as required of Ching's Schezwan Sauce.
11. {Prepare As per taste of Salt.
12. {Take as per taste of Black Pepper Powder.
13. {Make ready as required of Cooking Oil.

Steps to make Schezwan Egg Fried Rice:

1. Wash and Cook the Rice in an open vessel. Ensure rice is only HALF COOKED. Strain the rice, rinse in tap water and spread it on 2 large plates and keep under a fan for some time..
2. Chop the Onions from the spring onions and if needed normal onions into medium square pieces. Also, chop the spring onion greens and keep aside..
3. Peel and chop the carrots into small square pieces; the french beans into small sliced pieces and all the capsicums after de-seeding into small square pieces. All these veggies can be mixed together and kept separately..
4. Chop the cabbage into medium square pieces after ensuring the hard whitish portion at the center of the cabbage is removed. Soak in saltwater for a few minutes, strain and keep aside..
5. Beat 6 eggs in a bowl. Add salt to taste and a little bit of Black Pepper powder. Mix well. Using a wok or omelette pan & the cooking oil make scrambled eggs out of the mixture in multiple installments and keep it aside.
6. For the main preparation & considering the quantity of ingredients, the fried rice would be cooked in 6 installments. Hence, use 1/6 portions of everything - rice, all vegetables & scrambled egg for each installment..
7. Heat the wok and add 2 spoons oil. Add the chopped onions and saute until pink. Add the chopped capsicum, carrots and french beans and saute well for 2-3 mins. Add the chopped cabbage, 1 teaspoon of dark soya sauce and salt to taste (a bit less due to the soya sauce). Saute well for another 1-2 minutes. Add 1 to 1.5 teaspoons of Ching's Schezwan Sauce and mix it well into the sauteed vegetables. If unsure of the spice level, use the sauce conservatively for the first time..
8. Add 1/6th portion of the rice and mix it well with the vegetables. Add a little bit of salt & if needed, add 1 spoon of oil around the wok and stir fry the entire mixture well for 2-3 mins. Towards the end, add 1/6th portion of the scrambled eggs and mix well and finally top it off with spring onion greens. Your Schezwan Egg Fried Rice is now ready to eat. Serve HOT !!!.

So that is going to wrap this up for this special food schezwan egg fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!