Easiest Way to Make Perfect Carrot halwa

Carrot halwa. Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, carrot halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Carrot halwa is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Carrot halwa is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot halwa using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot halwa:

1. {Take 1 kg of carrot.
2. {Take Bowl of malai.
3. {Make ready 1/2 bowl of of sugar.
4. {Get as needed of Almonds, raisins, cashews to sprinkle on top.
5. {Get 1 tbsp of ghee.
6. {Make ready 1 bowl of milk.
7. {Get 2 of green illaichi.

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa or gajar halwa is an Indian dessert made of grated carrots, whole milk, pure ghee, sugar, cardamom, almonds and cashews.

Steps to make Carrot halwa:

1. Heat a deep thick bottom kadai. In it add ghee. When the ghee heats up add to it the illaichi.
2. When illaichi splutters to it add grated carrots and stir it nice for 5 minutes..
3. Then after stirring keep the kadai covered for 5 more minutes. Let the carrot cook in its own juice..
4. Then open the steel cover and to it add a bowl of homemade malai and stir again nicely for 2 minutes so the malai mix with the carrots..
5. After the malai has mixed add a bowl of milk and stir again for 2 to 3 minutes..
6. Keep it covered again. The milk, malai and grated carrots will cook together for another 7 to 8 minutes..
7. Then open the cover and check the status of the halwa and add the sugar and mix again. The sugar will dissolve..
8. Allow it to cook uncovered till the milk and juices evapourate. When you stir it you will feel the halwa is cooked properly..
9. Switch off the gas. Serve the halwa with chopped nuts and raisins..

It is indescribably sweet, rich and impossible to resist. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Instant Pot Carrot Halwa or Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds.

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