Step-by-Step Guide to Make Any-night-of-the-week Carrot Chutney

Carrot Chutney.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, carrot chutney. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot Chutney is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Carrot Chutney is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot chutney using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Chutney:

1. {Prepare of carrots, roughly chopped.
2. {Prepare of oil.
3. {Prepare of cumin seeds.
4. {Prepare of asafoetida.
5. {Prepare of turmeric powder.
6. {Prepare of garlic, chopped.
7. {Make ready of green chilies, chopped.
8. {Make ready of salt.
9. {Take of coriander powder.
10. {Take of coriander leaves, chopped.

Steps to make Carrot Chutney:

1. Blend the carrot in a food processor till smooth. Keep aside. Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds..
2. Add the garlic and green chilies. Stir fry for few seconds more. Now add the ground carrot, salt, turmeric powder and coriander powder..
3. Stir fry on a low flame till it leaves the sides of the pan. Switch off the flame and add the coriander leaves..
4. Mix well and serve as a side dish with plain steamed rice or chapatis. It can also be used as a spread on sandwiches or parathas..

So that is going to wrap this up for this exceptional food carrot chutney recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!