How to Prepare Homemade 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕

🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕.

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, 🥕🌽🥔🌶vegetable seekh kebabs🌶🥔🌽🥕. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕 is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 🥕🌽🥔🌶vegetable seekh kebabs🌶🥔🌽🥕 using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕:

1. {Make ready 2 of Boiled Potatoes.
2. {Get 2 tbsp of Boiled sweetCorn.
3. {Take 2 tbsp of onion.
4. {Prepare of Oil as required.
5. {Make ready 2 tbsp of Boiled green beans.
6. {Take 1 tbsp of bell pepper.
7. {Take 1 tbsp of Boiled Carrot.
8. {Take 2 tbsp of gram flour.
9. {Get 1/2 tsp of cumin seeds.
10. {Get 2 tbsp of Boiled peas.
11. {Take 1 tsp of Garlic Ginger paste.
12. {Prepare 1 tsp of chopped Green chillies.
13. {Take to taste of Salt.
14. {Make ready 1/4 tsp of turmeric powder.
15. {Prepare 1/2 tsp of chilli flakes.
16. {Make ready 1 tsp of dried mango powder or Chat masala.
17. {Prepare 1/2 tsp of levelled Garam Masala.

Instructions to make 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕:

1. First all the vegetables drained and finely chopped set aside. In another pan, roast gram flour and cumin seeds for a while. Add all the dried spices and mix well..
2. Grate boiled potatoes in a mixing bowl with all dried spices and add all the vegetables into it and mix well. The mixture must resemble a dough. If the dough is too sticky or crumbly or falling apart then add little more gram flour..
3. Divide the dough and make 9 equal portions. Roll them on tray about 3 to 4 inches long like a seekh kababs. Grease your pan wth 1 or 2 tbsp of oil(use non-stick pan) and over low medium heat..
4. When the kebabs are golden, increase the flame to maximum and cook for few seconds switch off the flame now we r done. Serve veg seekh kabab hot with mint chutney with fresh salad or make a wrap and enjoy! 😊.
5. .

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