How to Make Homemade Couscous and steamed vegetables (tamakfoult=masfouf)

Recipes Food chicken

26 Jun, 2021

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Couscous and steamed vegetables (tamakfoult=masfouf).

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, couscous and steamed vegetables (tamakfoult=masfouf). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Couscous and steamed vegetables (tamakfoult=masfouf) is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Couscous and steamed vegetables (tamakfoult=masfouf) is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook couscous and steamed vegetables (tamakfoult=masfouf) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Couscous and steamed vegetables (tamakfoult=masfouf):

{Take 1 of carrot.
{Take 1 of zucchini.
{Make ready 1 of onion.
{Make ready 1 handful of green beans.
{Get 1 handful of peas.
{Get 1 of small potato.
{Prepare 1 tablespoon of red pepper.
{Get of Selt.
{Take 2 of kids of garlic.
{Make ready 2 cubes of Salted fat with dried meat and salted at your choice.
{Prepare of Or 2 cubes as smoked and salted and dried meat.
{Prepare 2 of eggs.
{Get of Grilled peppers for decoration.
{Take of tomato flower for decoration.
{Take of Parsley for decoration.

Steps to make Couscous and steamed vegetables (tamakfoult=masfouf):

Cut the vegetables into small dice and the green beans in two and the onion in Julienne, the whole should form a beautiful Macedonia of vegetables, cook these vegetables in the steam I take care to superimpose them in layers, I start with the carrot and green beans and onions and peas for 10m after we put the rest of the zucchini vegetables and potatoes and leave another 10mn..
We prepare the couscous: a measure of couscous and a measure of hot water and salt and a tablespoon of the oil and let 10 minutes absorb all the water and swell a little added a teaspoon of the mixed oil with your fingers and put it to cook on the vegetables in a couscoussier on a pot of boiling water, put the spices and the salted garlic and the fat in the middle of couscous, count 15mn of cooking from the couscous steam exhaust.
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In a mixed bowl of vegetables and couscous and spices with tablespoon of olive oil and garnish with hard-boiled eggs and grilled peppers and company with a glass of laban or babeur..

So that is going to wrap it up for this special food couscous and steamed vegetables (tamakfoult=masfouf) recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!