Easiest Way to Make Quick Chicken Paprik (Malaysians' Favorite)

Chicken Paprik (Malaysians' Favorite).

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken paprik (malaysians' favorite). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Paprik (Malaysians' Favorite) is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Chicken Paprik (Malaysians' Favorite) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken paprik (malaysians' favorite) using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Paprik (Malaysians' Favorite):

1. {Take of 1.
2. {Get 700 g of - chicken - cubed.
3. {Take of 2.
4. {Prepare 3-4 tbsp of cooking oil.
5. {Prepare 4 of garlic - crushed.
6. {Take 1 stalk of lemon grass - cut & bruised.
7. {Make ready 2 tbsp of Chilli Paste.
8. {Prepare 6 of kaffir lime leaves.
9. {Take of 3.
10. {Get 1/2 C of sliced carrot.
11. {Take 1 C of cauliflower.
12. {Take 1 C of bean/string beans.
13. {Get 1 of large brown onion - sliced, big.
14. {Prepare of 4.
15. {Take 3 tbsp of Chilli sauce.
16. {Make ready 3 tbsp of Tomato ketchup.
17. {Prepare 3 tbsp of oyster sauce.
18. {Take 2 tsp of chicken seasoning powder.
19. {Prepare of (or use salt to taste).
20. {Make ready 2 tsp of corn flour + 1/2 C water.
21. {Make ready of 5. Optional - add last.
22. {Prepare 2 of tomatoes - deseeded & chopped.

Instructions to make Chicken Paprik (Malaysians' Favorite):

1. Step 1 - Prepare ingredients; cube chicken into small bite size, season with some salt and fry for few minutes to almost cooked. Keep aside..
2. Crush garlics. Cut a stalk of lemongrass into two 8cm & lightly bruise them. Soak & soften cut, deseeded dried chillies in hot water then Blend with 2 tbsp of oil & a pinch of salt. Blend into smooth paste. Use 2 tbsp of this paste for this dish. Add more if prefer it hot. Keep the rest in the fridge. We make a lot as we use this often in many other asian dishes. Next blanch cauliflower in hot water for few minutes. Put aside. Slice onion. Mix 2 tsp of corn flour with 1/2 C of water..
3. Step 2 - heat oil in a wok. Sauté garlic & lemon grass until fragrant. Add chilli paste, keep stirring until paste is fully cooked. Add kaffir lime leaves..
4. Step 3 - add in veggies and chicken..
5. Step 4 - Next, add in all the sauces, seasoning and corn flour mixture. Stir to combine, taste & adjust. let it simmer until sauce is thickened. Dish should have some gravy but not too much. Add 1/4 C of extra water only if necessary. Adjust accordingly. Serve with white rice. Dish can be reheated in the microwave or on the stove before serving..

So that is going to wrap it up with this exceptional food chicken paprik (malaysians' favorite) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!