Steps to Prepare Homemade Gajar ka halwa/ carrot pudding

Gajar ka halwa/ carrot pudding. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert. Rava Sheera or Sooji Halwa Recipe- Semolina Pudding by Bhavna. Try and enjoy this super easy and mouth watering vegan carrot pudding, which is also called Gajar Ka Halwa.

It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, gajar ka halwa/ carrot pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert. Rava Sheera or Sooji Halwa Recipe- Semolina Pudding by Bhavna. Try and enjoy this super easy and mouth watering vegan carrot pudding, which is also called Gajar Ka Halwa.

Gajar ka halwa/ carrot pudding is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Gajar ka halwa/ carrot pudding is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa/ carrot pudding using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa/ carrot pudding:

1. {Get 6-7 of -large carrots.
2. {Make ready 1 cup of -milk.
3. {Make ready 3/4 cup of -sugar.
4. {Get 3 tbsp of -ghee.
5. {Take 1/4 tbsp of -cardamom powder.
6. {Take 5-6 of -cashewnuts chopped.
7. {Make ready 2-3 of almond chopped.

Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian. If you are new to Indian cuisine, then read on to know more.

Instructions to make Gajar ka halwa/ carrot pudding:

1. Fristly wash the carrots,peel skin and greate the carrots..
   
2. Heat a pan add ghee in non-stick pan. Add greate carrots,mix and cook for 6-7 minutes,starring continuously..
3. Add milk,mix cover and cook for 5 minutes.add sugar mix and cook again.add cardamom powder and mix it. Add cashewnuts and mix well..
4. Serve hot gajar ka halwa..

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Creamy carrot pudding and Indian delight served at weddings and now you can make it at home with fewer calories. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed both or.

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