How to Make Ultimate Goat stew in tomato sauce
Goat stew in tomato sauce. Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic.
The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Place each of the goat cheese logs into their own oven safe small baking dish and then pour the hot tomato sauce over top until it almost but not quite. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, goat stew in tomato sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic.
Goat stew in tomato sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Goat stew in tomato sauce is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have goat stew in tomato sauce using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Goat stew in tomato sauce:
- {Take 1 lb of Goat meat.
- {Prepare of Vinegar.
- {Make ready 3 tablespoon of cooking oil.
- {Prepare 1 tablespoon of garlic; minced.
- {Make ready 1 of medium-sized onion; minced.
- {Make ready 3 of medium-sized tomato; diced.
- {Prepare 1 can of tomato sauce.
- {Take 3 pieces of bay leaves.
- {Make ready 2 cups of water.
- {Get 6 tablespoon of liver spread.
- {Take 1 of large-sized carrot.
- {Prepare 1 of large-sized potato.
- {Prepare 1 of red bell pepper; sliced.
- {Take of Salt and pepper.
Serve it hot over cooked Return goat meat to the sauce and pour in reserved marinade and beef stock. Bring to a boil, reduce heat to low, and simmer covered until goat. Tomato stew is one of the most popular stew recipes from Nigeria, it is easy to make and I would include this recipe on my list of "easy Nigerian foods". Reason for this would be that the ingredients needed could be found in almost every part of the world and almost anybody can make this stew in.
Steps to make Goat stew in tomato sauce:
- In a large bowl, marinate goat meat for at least an hour using a mixture of vinegar, salt and ground black pepper. (this is to remove gamey of goat meat). After an hour, remove the goat meat from the marinade. Rinse and drain meat..
- Heat cooking pot or casserole, pour cooking oil. When cooking oil is hot enough, sautes garlic, onion and tomatoes. Occasionally stir until aromatic.
- Add marinated goat meat to the mixture of sauted ingredients. Wait until the outer part of the goat meat turns brown..
- Add Tomato sauce and bay leaves, stir and simmer for about 2 minutes..
- Add water, and allow it to boil. Cover and simmer (lower heat) for at least 45 minutes or until goat meat becomes tender. In this process the sauce will reduced..
- Add liver spread, stir well and continue cooking for 5 more minutes. If the sauce seemed to have dried up, you can add additional water..
- Add potatoes and carrots, stir well and continue to simmer for another 8 minutes..
- Add bell pepper, stir and simmer again for another 5 minutes..
- Season with salt and pepper to taste..
- Turn off heat..
- Serve while hot and enjoy..
Curried Goat Stew -- An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Next add tomato diced tomatoes, curry, white pepper, smoked paprika, hot pepper and fresh thyme. Stir the pot frequently to prevent the sauce. Goat stew with tomatoes, most delicious recipe, best. Beatriz is a Nurse in the Philippines.
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