Steps to Make Quick Gajar Ka Halwa/Carrot Halwa

Gajar Ka Halwa/Carrot Halwa.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa/carrot halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gajar Ka Halwa/Carrot Halwa is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Gajar Ka Halwa/Carrot Halwa is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have gajar ka halwa/carrot halwa using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gajar Ka Halwa/Carrot Halwa:

1. {Prepare 3 kg of Carrots.
2. {Make ready 5 kg of Fresh Milk.
3. {Make ready 1 & 1/2 Cup of desi ghee or as required.
4. {Get 2 Cups of Sugar or to taste.
5. {Get 7-8 of Green cardamom pods.
6. {Make ready of Almonds as required.
7. {Take 250 grams of Khoya.

Steps to make Gajar Ka Halwa/Carrot Halwa:

1. First rinse, peel and then grate the carrots, either with a hand held grater or in a food processor..
2. In a deep thick bottomed pan combine milk and grated carrots..
3. On a low to medium flame, bring the whole mixture to a boil and then simmer..
4. While the mixture is simmering on a low flame, keep on stirring in between..
5. The grated carrots will cook in the milk and the milk will start to reduce and evaporate..
6. When the milk has 75% reduced, add the ghee, sugar and seeds cardamom to the mixture..
7. Stir well and continue to simmer and cook on a low flame. Do keep on stirring the halwa in between..
8. Towards the end, add the almonds. Simmer the halwa till all the milk is evaporated. Switch off the burner..
9. Serve gajar halwa hot, warm or you can also serve it cold. garnish with some khoya and chopped dry fruits while serving..
10. Note... Use fresh, juicy and tender carrots. The halwa stays good in the fridge for almost about 10 to 12 days. Use full-fat milk or whole milk. Add nuts and dry fruits of your choice..

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