How to Prepare Favorite Chicken Paprik (Malaysians' Favorite)

Chicken Paprik (Malaysians' Favorite).

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken paprik (malaysians' favorite). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Paprik (Malaysians' Favorite) is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Chicken Paprik (Malaysians' Favorite) is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken paprik (malaysians' favorite) using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Paprik (Malaysians' Favorite):

1. {Take of 1.
2. {Get of - chicken - cubed.
3. {Get of 2.
4. {Get of cooking oil.
5. {Make ready of garlic - crushed.
6. {Get of lemon grass - cut & bruised.
7. {Get of Chilli Paste.
8. {Make ready of kaffir lime leaves.
9. {Get of 3.
10. {Get of sliced carrot.
11. {Make ready of cauliflower.
12. {Take of bean/string beans.
13. {Prepare of large brown onion - sliced, big.
14. {Take of 4.
15. {Get of Chilli sauce.
16. {Get of Tomato ketchup.
17. {Make ready of oyster sauce.
18. {Make ready of chicken seasoning powder.
19. {Take of (or use salt to taste).
20. {Get of corn flour + 1/2 C water.
21. {Prepare of 5. Optional - add last.
22. {Take of tomatoes - deseeded & chopped.

Instructions to make Chicken Paprik (Malaysians' Favorite):

1. Step 1 - Prepare ingredients; cube chicken into small bite size, season with some salt and fry for few minutes to almost cooked. Keep aside..
2. Crush garlics. Cut a stalk of lemongrass into two 8cm & lightly bruise them. Soak & soften cut, deseeded dried chillies in hot water then Blend with 2 tbsp of oil & a pinch of salt. Blend into smooth paste. Use 2 tbsp of this paste for this dish. Add more if prefer it hot. Keep the rest in the fridge. We make a lot as we use this often in many other asian dishes. Next blanch cauliflower in hot water for few minutes. Put aside. Slice onion. Mix 2 tsp of corn flour with 1/2 C of water..
3. Step 2 - heat oil in a wok. Sauté garlic & lemon grass until fragrant. Add chilli paste, keep stirring until paste is fully cooked. Add kaffir lime leaves..
4. Step 3 - add in veggies and chicken..
5. Step 4 - Next, add in all the sauces, seasoning and corn flour mixture. Stir to combine, taste & adjust. let it simmer until sauce is thickened. Dish should have some gravy but not too much. Add 1/4 C of extra water only if necessary. Adjust accordingly. Serve with white rice. Dish can be reheated in the microwave or on the stove before serving..

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