How to Prepare Super Quick Homemade Bread Chicken Pulao
Bread Chicken Pulao.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, bread chicken pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bread Chicken Pulao is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bread Chicken Pulao is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have bread chicken pulao using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread Chicken Pulao:
- {Prepare of Bread slices preferrably brown bread slices.
- {Get of Boneless chicken pieces boiled and shreaded.
- {Take of Tomato chopped.
- {Make ready of Onion chopped.
- {Make ready of Spring onion chopped.
- {Prepare of Coriander chopped.
- {Get of Green chilli chopped (optional).
- {Prepare of Salt.
- {Prepare of Black pepper powder.
- {Make ready of Tomato ketchup.
- {Prepare of Garlic chopped.
- {Prepare of Refined oil for cooking.
- {Take of Lettuce, Coriander, carrot designs for garnishing.
Steps to make Bread Chicken Pulao:
- Cut the bread slices into bite sized pieces..
- Heat oil in a pan..
- Add the chopped garlic and chilli. When fragrant add onion pieces..
- When the onions are translucent add the bread pieces..
- Add salt, pepper, sauce and coat the bread pieces..
- Now add the chicken and spring onions and mix well..
- Sprinkle Coriander leaves and serve hot..
So that's going to wrap this up with this special food bread chicken pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!