Recipe of Any-night-of-the-week Lemon Semiya Upma with Carrot Chutney

Lemon Semiya Upma with Carrot Chutney.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon semiya upma with carrot chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Semiya Upma with Carrot Chutney is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Lemon Semiya Upma with Carrot Chutney is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have lemon semiya upma with carrot chutney using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Semiya Upma with Carrot Chutney:

1. {Take For of Upma-.
2. {Make ready 1-1/2 cups of vermicelli.
3. {Prepare 1 tablespoon of ghee.
4. {Make ready 1 tablespoon of oil.
5. {Prepare 2 of lemon juice.
6. {Make ready 1 teaspoon of sugar.
7. {Make ready 1 teaspoon of salt.
8. {Prepare 8-10 of cashewnuts.
9. {Make ready 1 teaspoon of udad dal.
10. {Make ready 1 tablespoon of chana dal.
11. {Make ready 2-3 tablespoons of groundnut.
12. {Prepare 2 cups of hot water.
13. {Get 1/4 teaspoon of asafoetida.
14. {Take 1 teaspoon of mustard seeds.
15. {Prepare 3 of green chillies.
16. {Take 3-4 of curry leaves.
17. {Take 1/4 cup of Chopped coriander leaves to garnish.
18. {Prepare For of Chutney-.
19. {Make ready 1/2 cup of grated carrot.
20. {Make ready 2 of garlic cloves.
21. {Make ready 2 of green chilles.
22. {Take 2 tablespoons of roasted chana dal.
23. {Take 3 tablespoons of thick curd.
24. {Prepare 1/2 teaspoon of salt.
25. {Get for of tempering-.
26. {Make ready 1 teaspoon of mustard seeds.
27. {Get 1/8 teaspoon of asafoetida.
28. {Get 1 tablespoon of oil.

Steps to make Lemon Semiya Upma with Carrot Chutney:

1. In a pan take vermicelli and 1/2 tablespoon ghee and roast until golden brown. Stirr continuously otherwise they burn easily. Add hot water, switchoff flame and cover with a lid for 5 to 10 minutes..
2. Open the lid and you will find that the vermicelli has soaked all the water and become soft. Put in a strainer to remove excess liquid. Use this liquid for kneading dough or in soups. set the vermicelli aside..
3. In a pan add oil and ghee, add cashews for 2 minutes and remove the nuts in a bowl..
4. To the hot oil add mustard seeds, chopped chillies, asafoetida, chana and udad dal. Add the masalas, salt, sugar and lemon juice, cover with s lid and leave for 4-5 minutes, so chana dal softens and lemon juice blends with masalas..
5. Add the strained vermicelli and chopped coriander leaves. Mix the cashewnuts..
6. In a grinder add everything for chutney except curd and make a coarse powder. Add curd and grind again to fine paste..
7. Heat oil add mustard seeds and asafoetida. Add this tempering to the chutney and serve with upma.

So that's going to wrap this up for this exceptional food lemon semiya upma with carrot chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!