Recipe of Award-winning Vegetables Biryani

Vegetables Biryani.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetables biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetables Biryani is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Vegetables Biryani is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetables biryani using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetables Biryani:

1. {Take of basmati rice.
2. {Get of water.
3. {Get of cooking oil.
4. {Make ready of cumin seeds.
5. {Get of " piece ginger.
6. {Prepare of onion.
7. {Prepare of tomatoes.
8. {Make ready of fresh peas.
9. {Get of potatoes.
10. {Prepare of carrots.
11. {Make ready of Green chilli.
12. {Get of black pepper seeds.
13. {Take of cloves.
14. {Prepare of Green cardamom.
15. {Take of cinnamom.
16. {Take of Bay leaves.
17. {Prepare of cashew nuts.
18. {Make ready of almonds.
19. {Prepare of biryani masala.

Instructions to make Vegetables Biryani:

1. Peel and wash all vegetables. Wash, rinse and Soak rice for 30 minutes..
2. Grate tomatoes and make a puree. Grate ginger. Chop all vegetables in small pieces. Collect all the ingredients..
3. Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put grated ginger and saute for 2 minutes. Add finely chopped onions and saute till onion gets translucent..
4. When onion turn translucent add all the chopped vegetables and saute for 2 minutes..
5. Then cover the lid and cook for 5-7 minutes. When vegetables are half cooked, add all the almonds and cashew nuts and saute for 1 minute. Add red chilli powder, salt, biryani masala and mix. Add rice and stir well..
6. Add water, stir and place the lid and cook for 2 whistles. Switch off the flame and let pressure releases automatically..
7. Serve hot garnished with pure ghee..

So that's going to wrap it up for this exceptional food vegetables biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!