Recipe of Favorite Carrot Halwa without milkmaid

Carrot Halwa without milkmaid.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, carrot halwa without milkmaid. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Halwa without milkmaid is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Carrot Halwa without milkmaid is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have carrot halwa without milkmaid using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Halwa without milkmaid:

1. {Take 5 of carrots (desi).
2. {Get 250 gram of sugar.
3. {Get 150 ml of milk.
4. {Make ready 1 TSP of elaichi powder.
5. {Make ready Handful of cashews.
6. {Get 2 tsp of ghee.

Instructions to make Carrot Halwa without milkmaid:

1. First clean the carrots well. Peel the outer skin and keep it ready.Now grate the carrots. Use the medium sized grater for the same..
2. Now take a kadhai, add 2 tsp ghee to it. Keep it on low flame. Add the grated carrot to it and mix it well. Let the moisture present in it evaporate. Mix it well for 5-7 mins..
3. Now add the sugar to it. It will start melting. Mix it well. Keep stirring for 10 mins..
4. After that, once you see the color deepening, add milk to it. Mix it well. Let it cook for 10 more minutes. Meanwhile you can keep the cashews fried and ready..
5. After 10 mins, add the cashew and mix it well. Your gajar Halwa is ready. Serve it hot..

So that is going to wrap it up with this special food carrot halwa without milkmaid recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!