Simple Way to Make Favorite Carrot Leaves Fry (Japanese taste)

Carrot Leaves Fry (Japanese taste).

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, carrot leaves fry (japanese taste). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Carrot Leaves Fry (Japanese taste) is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Carrot Leaves Fry (Japanese taste) is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have carrot leaves fry (japanese taste) using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot Leaves Fry (Japanese taste):

1. {Take 1 bowl of fresh carrot young leaves (130g).
2. {Take 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
3. {Get 3 tablespoon of flour.
4. {Make ready 2 tablespoon of water.

Steps to make Carrot Leaves Fry (Japanese taste):

1. Remove stalks.
2. Cut 3 cm.
3. Mix flour, water and Dashi powder.
4. Make shapes.
5. Fry in vegetable oil till a little crispy.
6. .
7. Today’s dinner.

So that is going to wrap this up for this special food carrot leaves fry (japanese taste) recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!